Dixie Carb Counters Instant mashers

The Bottom Line

The mashed potato substitute - but it is much more. I used "strength" mashed cauliflower or celery to improve the texture. I have it instead of breadcrumbs in meatloaf, crab cakes and salmon cakes. I have a sort of flat as with hamburger and spices pad. In summary it can be a real asset in the low-carb cooking substitute high fiber strength.

More

• Replace mashed potatoes probably as good as instant
• Can be used pureed cauliflower or improve other vegetable purees
• Low carb, high-fiber
• Many other uses

Less

• You must mail in most places
• Quite expensive

Description

• Each serving has 4 grams of carbohydrates effective Drumsticks
• Each serving contains 5 grams of fiber
• 3 flavors - Classic, parmesan garlic and sour cream and chives
• Wheat

Guide Review - Dixie Carb Counters Instant mashers

True Confessions: I am not a big fan of instant mashed potatoes, so I might not be the best instant mashers judge for themselves. For me, as a standalone product, with instant potatoes are classified, but some people in our Low Carb Forum as this way. I think gloss as a substitute strengths.

Love cauliflower puree, as an alternative to low-carb potato masher but actually immediately improve texture, so it is starchier. You work as a binder in many cakes and grilled seafood, including crab cakes, salmon cakes and pies. They have a similar function meatloaf. If someone tries to tell me how they are used.

Cereal ingredients (classic flavor) fiber, dehydrated potatoes, soy protein, calcium casseninate cream powder (cream, lech thin, tocopherols and ascorbyl palmitate), whey protein concentrate, milk protein isolate, natural butter flavor, salt.