Ingredients:
- 3 pounds thighs and / or legs, skinless chicken (bone if used without femur 8 or 9)
- 1 cup chopped onion
- 1 medium green pepper, chopped
- 8 ounces crimini or Portobello brown, coarsely chopped
- 4 cloves of garlic
- 1 tsp olive oil
- 1 tin of chopped tomatoes (about 14 ounces)
- 2.3 cup dry wine (white or red)
- 1 tablespoon Italian seasoning or 1 tsp oregano, basil and thyme
- Salt and pepper
- Tomato paste 3.1 cup
- 1 inch Parmesan rind (optional)
Preparation:
2 Cook onion and green pepper in a large frying pan with a little oil over high heat. After 2-3 minutes, the fungi. Two minutes later the garlic. Cook one minute.
3 Add the tomatoes, wine, herbs, salt and pepper. Boil for 5 to 10 minutes, until the liquid is almost completely evaporated. Taste and adjust seasoning if necessary. If intensive or sour taste, a touch of sweetener (a drop Sweetzfree can do the trick).
4 Add the tomato paste and Parmesan cheese rind and mix. The ingredients in the upper part of the chicken and for 3 hours at high or 6 to 8 hours cooked at a low temperature. Half an hour before you are ready to eat, to check and adjust seasoning again are.
Nutritional Information: Each of 6 servings contains 10 grams of carbohydrates carbon efficient, 3 grams of fiber, 20 grams of protein and 178 calories.
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