Yum !!
I took the advice of some authors. First, to make the recipe, so that it maintains its true name "" bread pudding "," add water. I have 3 tablespoons of water, and was glad that he came with a soft bread pudding. I also cook for 70 seconds. To the hot steam to be. This is because after cooking, and I mixed easily, I added a little cream and butter optically. I also mixed in a packet of Splenda. I was so excited that he went as expected. If this recipe is called Almond Blueberry Muffin, I would have missed. (I ate low carb dry food almond cupcakes in my time). I LOVE bread pudding and anchor what I was looking for! Is it again. By the way, I bought Trader Joe almond flour for years, and it is so easy to use (and cheaper).
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