A Beginners Guide to Cooking Eggs

Scrambled base are very simple, and the variations are endless. Heat butter or other fats in the previous non-stick pan. Put the eggs in a bowl, a tablespoon of cream, milk or water per egg, and season with salt and pepper. Stir with a fork (with a twisting motion) until the mixture is fairly uniform. If you have a whip, which is even better, because more air is soft eggs have (but honestly, they usually do not bother). Pour into the pan. Eggs As they begin to thicken, stir with a heatproof spatula or wooden spoon, move to the pan while cooking. Let a little in front of them! They will continue to thicken after removing from the heat slightly, and to get bad eggs when you go.

Variations: Add a little parsley, chives or other herbs like chopped boiled eggs. Or an eye: Place vegetables or meat you want to pan and cook for the first time in the fat (or just the heat when they are already cooked) want. All spices should be added that you should at this time. Next, add eggs and cook as before.

Faster and easier - microwave scrambled eggs

Give scrambled eggs in a bowl, as above, with a bowl in the microwave. If desired, add cheese and other ingredients such as (cooked vegetables, chopped ham, etc.) Microwave on high for 45 seconds to 1 or 2 eggs, 3 eggs for 1 minute and 90 seconds if it. Lots of ingredients Stir the mixture. Then microwave on medium power for 30 second increments until doneness you want, stirring each time. Do not overcook.