Updated September 15, 2014.
Rating
This is a simple recipe and rich in vitamins, antioxidants, fiber and protein. I love it for lunch, and would even make a complete dinner. They have 1 or 2, depending on the number of eggs. A person may find that this is too much spinach, so use your judgment. When using fresh rather than frozen spinach is a manageable amount of spinach, as much decreases.
You need a pan with a lid for this recipe. Non-stick is the best.
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