Try these places without silk chiffon raspberry sugar ...

These spaces are raspberry jelly cream cheese are easy to make and are a pleasant and sugar, low carb dessert. If you go "super-simple" want to do without the crust of nuts, but I think it adds much to the dessert.

Ingredients:

• 1 small package sugar geletin raspberry dessert, such as Jello brand (~ 0.3 oz)
• 1 ½ cup boiling water
• 1 cup walnuts
• 2 tablespoons butter
• Sugar substitute equal cup sugar (carbohydrate sweetener sucralose zero as the preferred liquid) ¼
• Pinch of salt
• Cream cheese, chopped 6 oz
• ¼ teaspoon orange extract
• 1 ½ cups fresh or frozen raspberries, unsweetened

Preparation:

Preheat oven to 350 ° F

1 Geletin raspberry dissolved in boiling water.

2 Process walnuts in a food processor to a coarse flour.

Three. Add the butter, salt, and sweetener and mix until smooth

April. Press nut mixture into the bottom of a 9X9 square pan

Bake 5 8-11 minutes, until lightly browned (watch carefully when approaching).

6 When the mixture cools geletin the point where it can conveniently carry the finger, add orange extract and cream cheese and mix. You can use a blender, food processor or regular blender.

Mix 1 cup of mixed berries and in the form of shell pecan 7th Add.

8 Cool in the refrigerator for 10-20 minutes, until the mixture thickens, but not defined. Sprinkle the other half cup of raspberries on top.

9 Chill until they intersect fully assembled and in squares.

Nutritional Information: Each of the nine squares with 2.5 grams of carbon efficient carbohydrates, 2.5 g fiber, 3 grams of protein and 179 calories.