Try the Low-Carb Pumpkin Roll with Cream ...

Did you know that pumpkin is a super food low in carbohydrates? This pumpkin roll with cream cheese filling low carb is a low-carb sugar-free version of the traditional pumpkin roll. It freezes well, so the customer can go. I like to serve with whipped cream and sprinkled with chopped toasted walnuts.

Yield: 15 January "slices

Ingredients:

• 1 cup almond flour
• 1 teaspoon of baking soda
• 2 teaspoons of cinnamon
• 1 teaspoon of ginger
• ½ tsp nutmeg
• ½ teaspoon allspice
• ¼ tsp salt
• Geletin 1 ½ teaspoons powdered unflavored
• Sugar substitute equal ¾ cup sugar (liquid forms of sucralose and other sweeteners preferably zero carbs)
• 1 cup canned pumpkin
• 4 eggs
• ¼ cup oil
• ½ cup of water
• Filling
• January 8 oz package cream cheese, softened
• 1 teaspoon vanilla
• ¼ cup maple syrup sugar (see note to the whole procedure)

Preparation:

Preheat oven to 375 ° C

. 1 Set of bread - line 10X15 inch jelly cake pan (preferably nonstick) with parchment paper. I like to use less butter, at least at the edges down to "glue". Then butter the top of the paper as well.

Two. Combine dry ingredients well. Add dry ingredients and beat for 2-3 minutes. Pour filling into prepared pan.

Three. Reduce oven temperature to 350 ° C. Bake for about 15 to 18 minutes until a toothpick comes out clean. Do not cook - you do not want the top is golden, or the cake too stiff to roll.

4 Cool in pan for 5 minutes .. Then cover with a clean cloth and then on again. Carefully remove the parchment paper. Now, turn the towel cake, starting with a long side (so that the cake will be long and thin). Allow to cool for 10-15 minutes.

Meanwhile, combine the cream cheese, vanilla and syrup. . 5 Adjust to taste - if you want to smooth filled, you can add a little more sweetener. Ensure a syrup that you really like to use - some of them are bad. I like made by the best Maple Grove - there are a number of brands such as "Sugar Free Vermont."

6 Roll the cake, but do not try to get all the way up or no more risk of breakage. The filling over the cake and roll cake. Cool completely in the refrigerator before serving.

Nutritional Information: Each serving contains 2.5 grams of carbohydrates efficiently, 1.5 g fiber (4 grams of total carbohydrates), 5 grams of protein and 151 calories.