Ingredients:
- 1 and 1/2 cup almond flour or almond flour
- 3 tablespoons melted butter
- Sweetener equal to 3 tablespoons sugar
Preparation:
Preheat oven to 350 F. Melt the butter (if the cake in the microwave, melt the butter in it) and mix your ingredients into the pan and pat into place with your fingers.
Bake for about 10 minutes, until the dough begins brown. After 8 minutes for each single minute, because once it starts to brown, quickly.
Nutritional Information: All pie shell 11 grams of carbohydrates effective addition of 17 grams of fiber, and 30 grams of protein.
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