This recipe is basically a combination of my lemon cream whipped cream without sugar. (Please do not try it with lemon curd without sugar trade, I think you will be disappointed. My version is not hard to do.)
Ingredients:
- 1 recipe lemon cream, chilled (see link)
- 2/3 cup heavy cream (preferably not ultra-pasteurized)
- Vanilla extract 1 teaspoon
- Sugar substitute equivalent to 2-3 tablespoons sugar (liquid sucralose works well, see link below)
Preparation:
The cream with vanilla and sugar substitute. (Tips for making whipped cream.) Mix with lemon cream. Make sweetener if you add a little (depending on how you want your mousse cake) want. Serve to be complicated, wine or martini glasses in dessert bowls or. Berries and mint make a beautiful decoration.
Makes 6 servings.
Nutritional Information: Each serving contains 2 grams of carbohydrates, 4 grams of protein and 209 calories effectively.
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